We have chosen the most difficult format - Casual Dining. We must be up to par high standards of quality and service, but at the same time try to maintain a low cost of finished products and dishes. Our distinctive feature is that we combine the restaurant format and the store format in one place, which allows us to combine different reasons to come to us and create a lively and dynamic atmosphere.
Casual - is the word that characterizes us best. We are happy that we have many regular guests, and some of them come to visit us not once a day. This allows us to think that we are doing our job perfectly!
From time immemorial, Pomors (people living on White Sea and Barents Sea coast) have been anxious about food. We continue the traditions of our ancestors and are pleased to offer you dishes of Pomor-Scandinavian cuisine. Seasonality of the product is the basis of our menu. We use northern products: mushrooms, berries and, of course, the freshest fish. Local fishing collective farms supply us with cod, halibut, catfish. Venison, cloudberries, and some types of fish come from Naryan-Mar. Contacts with Black Sea suppliers allow us to create seafood culinary masterpieces.
The basic principle of our taste is a long cooking process: fermentation, pickling, simmering, baking! It is impossible to imagine northern cuisine without a stove in which the product simmered and saturated with aroma. We imitate the Russian oven and simmer the product for 8-9 hours so that it acquires softness, delicate texture and delicate taste. We cook several dishes on the charcoal grill. The meat cooked this way is very juicy and tasty. In addition, you can taste delicious fish dishes, kissel (berry starch drink) and fruit drinks from the northern berries. A seamless addition to your table will be real sourdough craft bread. Based on the traditions of our ancestors, we bake it using modern technologies and trends. Having tried our products once, you will want to see them on your table all the time.
